Catering

Ozcat BBQ Menus

BBQ Menu 1 $25 per person
Selection of chicken, beef or lamb sausages (2 per person)

BBQ Menu 2 $25 per person
Selection of chicken, beef or lamb kebabs (2 per person)

BBQ Menu 3 $30 per person
Minute steak and organic sausage Sourdough rolls

BBQ Menu 4 $30 per person
Salmon Steak

BBQ Menu 5 $35 per person
Premium Steak Mashed Potato

BBQ Menu 6 $55 per person
Salmon
Minute steak
Organic sausage
Sourdough rolls

All BBQ options include browned onions, condiments, garden salad and bread rolls

Ozcat Platter Menus


Minimum order of $250.00

Bread and Dips Platter $55 (15-20 guests)
Pita bread
Turkish bread
Hommus
Taramasalata
Eggplant Dip

 

Grazing Platter $110 (5 -10 guests)

  • Kalamata olives
  • Goat Cheese & Black Truffle Dip
  • Prosciutto
  • Sopressa Hot – Aged Italian Sausage
  • Mild Salami
  • Quince Paste
  • Kabana/Cabanossi – A spicy smoked Australian Salami
  • Goat Cheese & Black Truffle Dip
  • Goat Cheese
  • Smoked Cheddar
  • Triple Cream Brie
  • Gourmet Crackers

 

Sushi Platter $105 (15 guests)
Assorted sushi platter

 

Wrap Platter (Meat Lovers) $80 (5 -10 guests)

4 Combinations made with a wrap

      • Salami, Jarlsberg and Semi Dried Tomatoes
      • Chicken Breast Supreme with lettuce and mayonnaise
      • Ham, Jarlsberg, Semi Dried Tomatoes & mayonnaise
      • Ham, Jarlsberg, Lettuce & mayonnaise

 

Wrap Platter (Vegetarian Delight) $70 (5-10 guests)

3 Combinations made with a wrap

        • Kaleslaw & Mayonnaise
        • Tabbouleh & Hommus
        • Jarlsberg, Semi Dried Tomatoes & Hommus

 

Seafood Platter $280 (15 guests)
Medium to large prawns
Oysters
Sashimi
Condiments including: Seafood cocktail sauce, lemons, marinated ginger and wasabi

 

Cheese Platter $50 (15 guests)
Selection of cheeses
Crackers
Grapes or dried fruits

 

Fruit Platter $50 (15 guests)
A seasonal selection of fruits

OzCat Canapés & Buffet Menu

 

Minimum order for 30 passengers, for orders less than 30 passengers a delivery charge of $50 will apply.

Light Canapé​ ​Menu  ​-​ ​6​ ​pieces​ ​per​ ​person $43 per person

      • Smoked Salmon Tartlets/ Puffed Pastry/ Shallots​ ​/​ Dill ​- 1 Qty
      • Prawn Rice Paper Parcels​​/​ Lychee/ ​Mint​ ​/​ ​Coriander ~ ​Chilli Dipping Sauce GF – 1 Qty
      • Moroccan Vegan High Top Cocktail Pie​ ​ ​V VG – 1 Qty
      • Cumin Spiced Lamb Kofta ​~ Cucumber Tzatziki GF H – 1 Qty
      • Arancini/ Mushroom & Parmesan ~ Truffle Mayonnaise V GF – 1 Qty
      • Spicy Chicken Empanada/ Spiced Aioli/ Coriander​/​ ​Shallot – 1 Qty

Canapé​ ​option​ 1​ ​-​ ​12 ​pieces​ ​per​ ​person $76 per person

      • Smoked Salmon Tartlets/ Puffed Pastry/ Shallots​ ​/​ Dill ​- 1 Qty
      • Cumin Spiced Lamb Kofta ​~ Cucumber Tzatziki GF H – 2 Qty
      • Arancini/ Mushroom & Parmesan ~ Truffle Mayonnaise V GF – 2 Qty
      • Oysters/ Seasonal Varieties/ Condiments/ Lime – 1 Qty
      • Pumpkin Goats Cheese Tartlet/ Caramelised Onion/ Pine nuts – 1 Qty
      • Prawn Rice Paper Parcels​​/​ Lychee/ ​Mint​ ​/​ ​Coriander ~ ​Chilli Dipping Sauce GF – 2 Qty
      • Petit Chicken & Leek Pie/ Celery/ Spring Onion/ Crisp Golden Pastry
      • Vietnamese Inspired Coconut Dusted Sugar Cane Prawns ~ Lime Dipping Sauce – 1 Qty
      • Moroccan Vegan High Top Cocktail Pie​ ​ ​V VG – 1 Qty

Canapé​ ​option​ 2​ ​-​ 14 ​pieces​ ​per​ ​person $89 per person

      • Satay Chicken/ Hawker Style Flame Charred/ Coriander/ Dry Fried Onion ~ ​Peanut Coconut Sambal H GF – 2 Qty
      • ​Smoked Salmon Tartlets/ Puffed Pastry/ Shallots​ ​/​ Dill ​- 2 Qty
      • Moroccan Vegan High Top Cocktail Pie​ ​ ​V VG – 1 Qty
      • Assorted Nori ~ such as Salmon/ Tuna/ Teriyaki Chicken/ California/ Tempura Prawn/ Tofu/ Egg/ Cucumber/ Avocado G
      • Arancini/ Blue Cheese ~ Caramelised Onion GF – 1 Qty ​
      • Oysters/ Seasonal Varieties/ Condiments/ Lime – 2 Qty
      • Prawn Rice Paper Parcels​​/​ Lychee/ ​Mint​ ​/​ ​Coriander ~ ​Chilli Dipping Sauce GF – 2 Qty
      • Steak Green Peppercorns Mini Gourmet Pies ~ Tomato Ketchup – 1 Qty
      • Vietnamese Inspired Coconut Dusted Sugar Cane Prawns ~ Lime Dipping Sauce – 2 Qty

Buffet​ ​option​ 1​ ​-​ $56 per person

      • Charcuterie/ Antipasto ~ Bresaola/ Prosciutto/ Salami/ Eggplant Dip/ Chickpea Dip/ Tzatziki Dip/ Vegetable Crudities/ Olives/ Feta/ Crusty Bread/ Crackers
      • Lemon Roasted Chicken/ Charred Lemon/ Rosemary/ Thyme – 1 Qty
      • Thai Beef Salad ~ Glass Noodles/ Snow Pea/ Capsicum/ Choy Sum/ Baby Corn/ Cucumber/ Coriander Mint Lime Dressing – 1 Qty
      • Kumara Salad ~ Baby Spinach/ Roasted Pine Nut/ Chickpea/ Shallot/ Balsamic – 1 Qty
      • ​​Quinoa Salad ~ Roast Pumpkin/ Coconut/ Seeds/ Mint – 1 Qty
      • Crusty French Baguette – 1 Qty

Buffet​ ​option​ 2​ ​-​ $67 per person

      • Charcuterie/ Antipasto ~ Bresaola/ Prosciutto/ Salami/ Eggplant Dip/ Chickpea Dip/ Tzatziki Dip/ Vegetable Crudities/ Olives/ Feta/ Crusty Bread/ Crackers
      • Lemon Roasted Chicken/ Charred Lemon/ Rosemary/ Thyme – 1 Qty
      • ​​Smoked Salmon ~ Crusty Baguette/ Grilled Lemon/ Capers/ Pickled Red Onion/ Dill ~ Horseradish Cream – 1 Qty
      • Caramelized​ ​Onion Pumpkin & Pepper Polenta Tart V – 1 Qty
      • Thai Beef Salad ~ Glass Noodles/ Snow Pea/ Capsicum/ Choy Sum/ Baby Corn/ Cucumber/ Coriander Mint Lime Dressing – 1 Qty
      • Kumara Salad ~ Baby Spinach/ Roasted Pine Nut/ Chickpea/ Shallot/ Balsamic V VG GF H – 1 Qty
      • Exotic Black Salad Rice ~ Black Rice/ Pickled Beetroot/ Walnuts/ Baby Spinach/ Feta/ Balsamic VG – 1 Qty
      • Crusty French Baguette – 1 Qty

Asian Buffet​ ​option​​ ​-​ $84 per person

      • Satay Chicken/ Hawker Style Flame Charred/ Coriander/ Dry Fried Onion ~ ​Peanut Coconut Sambal H GF – 1 Qty
      • Pecking Duck Spring Roll ~ Hoisin Plum Dipping Sauce – 1 Qty
      • Dumpling Station ~ Prawn Dumpling w Soy & Hot Chilli/ Pork Dim Sum w Ginger Soy Sauce/ Vegan Dumplings with Chilli Masterstock  – 2 Qty (Note: Total two dumplings per person)
      • ​​Drunken Chicken Breast ~ Szechuan Star Anise Masterstock – 1 Qty
      • Tofu & Black Mushrooms/ Julienne Carrots ~ Chilli Sesame Oil Dressing V VG – 1 Qty
      • Ginger Soy Marinated Ocean Trout/ Baked/ Crispy Skin/ Pea Shoots/ Snow Peas  – 1 Qty
      • BBQ Pork Noodles ~ BBQ Pork/ Singapore Curried Noodles/ Shallot/ Julienne Carrots – 1 Qty
      • Braised King Prawns/ Brocollini/ Garlic/ Chilli – 1 Qty
      • Chinese Greens ~ Bok Choi or Choy Sum/ Oyster Sauce  V VG H – 1 Qty
      • Steamed Rice – 1 Qty
      • Custard Tart – 1 Qty
      • Fresh Fruit Platter ~ Seasonal Best Fruits/ Sliced/ Skin Off – 1 Qty

Ozcat Non-Alcoholic Beverage Package (For all Hestia & Varuna vessels)

Soft Drink Beverage Package $5 per person per hour
Includes soft drinks, juices, mineral and sparkling water

OzCat BYO Food

HESTIA

  • Hestia does have a small boat oven & microwave which can be used upon request (prior notice required). Whilst the boat is equipped with this equipment for a small group, they are not suitable to cook or heat up a large quantity of food for over 8 people. The BBQ is much better at cooking food for large numbers of guests which the skipper will cook for you so guests can concentrate on having fun.
  • Large pieces of meat e.g. legs of lamb, whole turkeys etc are really not appropriate to cook on board in the limited time available so please avoid bringing them. Pastries & pies are not ideal to cook on board. If you wish to have us cook this type of food please give us some advance warning so we can discuss it with you and the quantities involved.
  • We request all food brought on board has been defrosted and is ready to cook so that it can be cooked and consumed on a 4-hour charter.

VARUNA

  • All food will be cooked by the Skipper or the deckhand on the BBQ. An Oven or a Microwave are not available on this boat.
  • Large pieces of meat e.g. legs of lamb, whole turkeys etc are really not appropriate to cook on board in the limited time available so please avoid bringing them. Pastries & pies are not ideal to cook on board. If you wish to have us cook this type of food please give us some advance warning so we can discuss it with you and the quantities involved.
  • We request all food brought on board has been defrosted and is ready to cook so that it can be cooked and consumed on a 4-hour charter.

MANDALAY

  • We will have a professional chef, a qualified Restaurant Manager and relevant staff to look after your catering needs
  • Due to the size of the vessel our qualified staff will look after your catering and bar needs at all times