Catering

Ozcat BBQ Menus

BBQ Menu 1 $30 per person
Selection of chicken, beef or lamb sausages (2 per person)

BBQ Menu 2 $30 per person
Selection of chicken, beef or lamb kebabs (2 per person)

BBQ Menu 3 $35 per person
Minute steak and organic sausage Sourdough rolls

BBQ Menu 4 $35 per person
Salmon Steak

BBQ Menu 5 $60 per person
Salmon
Minute steak
Organic sausage
Sourdough rolls

All BBQ options include browned onions, condiments, garden salad and bread rolls

Ozcat Platter Menus


Minimum order of $250.00

Bread and Dips Platter $55 (15 guests)
Pita bread
Turkish bread
Hommus
Taramasalata
Eggplant Dip

 

Grazing Platter $110 (10-15 guests)

  • Kalamata olives
  • Goat Cheese & Black Truffle Dip
  • Prosciutto
  • Sopressa Hot – Aged Italian Sausage
  • Mild Salami
  • Quince Paste
  • Kabana/Cabanossi – A spicy smoked Australian Salami
  • Goat Cheese & Black Truffle Dip
  • Goat Cheese
  • Smoked Cheddar
  • Triple Cream Brie
  • Gourmet Crackers

 

Sushi Platter $105 (15 guests)
Assorted sushi platter

 

Wrap Platter (Meat Lovers) $80 (10 guests)

4 Combinations made with a wrap

      • Salami, Jarlsberg and Semi Dried Tomatoes
      • Chicken Breast Supreme with lettuce and mayonnaise
      • Ham, Jarlsberg, Semi Dried Tomatoes & mayonnaise
      • Ham, Jarlsberg, Lettuce & mayonnaise

 

Wrap Platter (Vegetarian Delight) $70 (10 guests)

3 Combinations made with a wrap

        • Kaleslaw & Mayonnaise
        • Tabbouleh & Hommus
        • Jarlsberg, Semi Dried Tomatoes & Hommus

 

Seafood Platter $280 (15 guests)
Medium to large prawns
Oysters
Sashimi
Condiments including: Seafood cocktail sauce, lemons, marinated ginger and wasabi

 

Cheese Platter $60 (15 guests)
Selection of cheeses
Crackers
Grapes or dried fruits

 

Fruit Platter $65 (15 guests)
A seasonal selection of fruits

OzCat Canapés & Buffet Menu

 

Minimum order for 30 passengers, for orders less than 30 passengers a delivery charge of $50 will apply.

Light Canapé​ ​Menu  ​-​ ​6​ ​pieces​ ​per​ ​person $43 per person

      • Smoked Salmon Tartlets/ Puffed Pastry/ Shallots​ ​/​ Dill ​- 1 Qty
      • Prawn Rice Paper Parcels​​/​ Lychee/ ​Mint​ ​/​ ​Coriander ~ ​Chilli Dipping Sauce GF – 1 Qty
      • Moroccan Vegan High Top Cocktail Pie​ ​ ​V VG – 1 Qty
      • Cumin Spiced Lamb Kofta ​~ Cucumber Tzatziki GF H – 1 Qty
      • Arancini/ Mushroom & Parmesan ~ Truffle Mayonnaise V GF – 1 Qty
      • Spicy Chicken Empanada/ Spiced Aioli/ Coriander​/​ ​Shallot – 1 Qty

Canapé​ ​option​ 1​ ​-​ ​12 ​pieces​ ​per​ ​person $76 per person

      • Smoked Salmon Tartlets/ Puffed Pastry/ Shallots​ ​/​ Dill ​- 1 Qty
      • Cumin Spiced Lamb Kofta ​~ Cucumber Tzatziki GF H – 2 Qty
      • Arancini/ Mushroom & Parmesan ~ Truffle Mayonnaise V GF – 2 Qty
      • Pumpkin Goats Cheese Tartlet/ Caramelised Onion/ Pine nuts – 1 Qty
      • Prawn Rice Paper Parcels​​/​ Lychee/ ​Mint​ ​/​ ​Coriander ~ ​Chilli Dipping Sauce GF – 2 Qty
      • Petit Chicken & Leek Pie/ Celery/ Spring Onion/ Crisp Golden Pastry
      • Vietnamese Inspired Coconut Dusted Sugar Cane Prawns ~ Lime Dipping Sauce – 1 Qty
      • Moroccan Vegan High Top Cocktail Pie​ ​ ​V VG – 1 Qty

Canapé​ ​option​ 2​ ​-​ 14 ​pieces​ ​per​ ​person $89 per person

      • Satay Chicken/ Hawker Style Flame Charred/ Coriander/ Dry Fried Onion ~ ​Peanut Coconut Sambal H GF – 2 Qty
      • ​Smoked Salmon Tartlets/ Puffed Pastry/ Shallots​ ​/​ Dill ​- 2 Qty
      • Moroccan Vegan High Top Cocktail Pie​ ​ ​V VG – 1 Qty
      • Assorted Nori ~ such as Salmon/ Tuna/ Teriyaki Chicken/ California/ Tempura Prawn/ Tofu/ Egg/ Cucumber/ Avocado G
      • Arancini/ Blue Cheese ~ Caramelised Onion GF – 1 Qty ​
      • Prawn Rice Paper Parcels​​/​ Lychee/ ​Mint​ ​/​ ​Coriander ~ ​Chilli Dipping Sauce GF – 2 Qty
      • Steak Green Peppercorns Mini Gourmet Pies ~ Tomato Ketchup – 1 Qty
      • Vietnamese Inspired Coconut Dusted Sugar Cane Prawns ~ Lime Dipping Sauce – 2 Qty

Buffet​ ​option​ 1​ ​-​ $56 per person

      • Charcuterie/ Antipasto ~ Bresaola/ Prosciutto/ Salami/ Eggplant Dip/ Chickpea Dip/ Tzatziki Dip/ Vegetable Crudities/ Olives/ Feta/ Crusty Bread/ Crackers
      • Lemon Roasted Chicken/ Charred Lemon/ Rosemary/ Thyme – 1 Qty
      • Thai Beef Salad ~ Glass Noodles/ Snow Pea/ Capsicum/ Choy Sum/ Baby Corn/ Cucumber/ Coriander Mint Lime Dressing – 1 Qty
      • Kumara Salad ~ Baby Spinach/ Roasted Pine Nut/ Chickpea/ Shallot/ Balsamic – 1 Qty
      • ​​Quinoa Salad ~ Roast Pumpkin/ Coconut/ Seeds/ Mint – 1 Qty
      • Crusty French Baguette – 1 Qty

Buffet​ ​option​ 2​ ​-​ $67 per person

      • Charcuterie/ Antipasto ~ Bresaola/ Prosciutto/ Salami/ Eggplant Dip/ Chickpea Dip/ Tzatziki Dip/ Vegetable Crudities/ Olives/ Feta/ Crusty Bread/ Crackers
      • Lemon Roasted Chicken/ Charred Lemon/ Rosemary/ Thyme – 1 Qty
      • ​​Smoked Salmon ~ Crusty Baguette/ Grilled Lemon/ Capers/ Pickled Red Onion/ Dill ~ Horseradish Cream – 1 Qty
      • Caramelized​ ​Onion Pumpkin & Pepper Polenta Tart V – 1 Qty
      • Thai Beef Salad ~ Glass Noodles/ Snow Pea/ Capsicum/ Choy Sum/ Baby Corn/ Cucumber/ Coriander Mint Lime Dressing – 1 Qty
      • Kumara Salad ~ Baby Spinach/ Roasted Pine Nut/ Chickpea/ Shallot/ Balsamic V VG GF H – 1 Qty
      • Exotic Black Salad Rice ~ Black Rice/ Pickled Beetroot/ Walnuts/ Baby Spinach/ Feta/ Balsamic VG – 1 Qty
      • Crusty French Baguette – 1 Qty

Asian Buffet​ ​option​​ ​-​ $84 per person

      • Satay Chicken/ Hawker Style Flame Charred/ Coriander/ Dry Fried Onion ~ ​Peanut Coconut Sambal H GF – 1 Qty
      • Pecking Duck Spring Roll ~ Hoisin Plum Dipping Sauce – 1 Qty
      • Dumpling Station ~ Prawn Dumpling w Soy & Hot Chilli/ Pork Dim Sum w Ginger Soy Sauce/ Vegan Dumplings with Chilli Masterstock  – 2 Qty (Note: Total two dumplings per person)
      • ​​Drunken Chicken Breast ~ Szechuan Star Anise Masterstock – 1 Qty
      • Tofu & Black Mushrooms/ Julienne Carrots ~ Chilli Sesame Oil Dressing V VG – 1 Qty
      • BBQ Pork Noodles ~ BBQ Pork/ Singapore Curried Noodles/ Shallot/ Julienne Carrots – 1 Qty
      • Braised King Prawns/ Brocollini/ Garlic/ Chilli – 1 Qty
      • Chinese Greens ~ Bok Choi or Choy Sum/ Oyster Sauce  V VG H – 1 Qty
      • Steamed Rice – 1 Qty
      • Custard Tart – 1 Qty
      • Fresh Fruit Platter ~ Seasonal Best Fruits/ Sliced/ Skin Off – 1 Qty

Ozcat Non-Alcoholic Beverage Package

Soft Drink Beverage Package $5 per person per hour
Includes soft drinks, juices, mineral and sparkling water

OzCat SPECIAL MEAL/Dietary Requirements

We are owner-operators of a small Charter Boat company with a focus on the boat,  we do provide basic food for the convenience of our passengers, however we are not a catering business.

Canapés and Buffet Menu – What you see here, is what you get. If you have special dietary requests due to your personal preferences or allergies  we may be able to accommodate them for the food that we outsource such as the canapés and buffet menus at an additional cost, however please do check with us prior to ordering as we need to ensure this is possible with our supplier as well as from a perspective of serving it on board a sailing catamaran.

Platters and BBQ Menus – A platter is food on a large tray to be shared with friends – this is also mostly finger food. We all have a duty of care towards anyone with special meal requirements not due to personal preferences but allergies; this duty of care is not just limited to our supplier and us but also extends to you as a friend or family member or a colleague. Controlling cross-contamination of various food items/ingredients e.g. nuts, dairy, gluten or any other ingredient that may cause one an allergy on a single platter is not possible for our caterer that prepares the platters, us or even yourselves, as we regularly see people picking food the same pair of tongs despite having provided separate tongs and at times even with fingers that have been licked. Our platter menus are reasonably priced and as such they come as they are and cannot be changed to accommodate a mini-platter for a small number of people. Hence, we suggest that if you are keen on a platter menu but have special meal requirement for yourselves or have friends or family that are joining us with special meal requirements then you please organise food for them. We apologise in advance if this causes any disappointment or inconvenience.

OzCat BYO Food

HESTIA

  • Hestia does have a small boat oven & microwave which can be used upon request (prior notice required). Whilst the boat is equipped with this equipment for a small group, they are not suitable to cook or heat large quantity of food for over 8 people. The BBQ is much better at cooking food for large numbers of guests which the skipper will cook for you so guests can concentrate on having fun.
  • Large pieces of meat e.g. legs of lamb, whole turkeys etc are really not appropriate to cook on board in the limited time available so please avoid bringing them. Pastries & pies are not ideal to cook on board. If you wish to have us cook this type of food please give us some advance warning so we can discuss it with you and the quantities involved.
  • We request all food brought on board has been defrosted and is ready to cook so that it can be cooked and consumed on a 4-hour charter.